pasta 〰 〰 〰 〰 〰 〰 topped with a dash of cream and mozzarella di bufala, onions and garlic. Garganelli Al Forno 15.50 Oven baked sweet peppers, pancetta and mushrooms, in a homemade tomato sauce, topped with a dash of cream and mozzarella di bufala, onions and garlic. and crispy pancetta. Paccheri with nduja and pancetta 14.95 Fresh Paccheri served with a Friarielli pesto, nduja sauce, topped with ricotta di bufala and crispy pancetta. Parpardelle with Veal Ragu 15.50 Slow cooked veal ragu topped with pecorino cheese, onion and garlic. topped with rucola and grana shavings, onions and garlic. Gnocchi Gorgonzola (V) 15.50 Gnocchi di patate in a creamy gorgonzola sauce, with walnuts, topped with rucola and grana shavings, onions and garlic. topped with crispy kale, grana shavings, onions and garlic. Garganelli Maltese 15.50 Local Fresh maltese sausage, pan fried in butter, onions, garlic and cherry tomatoes topped with crispy kale, grana shavings, onions and garlic. Risotto Truffle (V) 14.95 Risotto with mushrooms, thyme, finished with cream, grana shavings, and truffle oil. with onions and garlic. Spaghetti Frutti Di Mare 16.95 Fresh Spaghetti served with prawns, calamari and mussels in a prawn bisque Sauce with onions and garlic. Pappardelle Octopus 16.95 Cooked with capers, olives, white wine and tomato sauce. and shellfish bisque and tomato sauce. Risotto Seafood 16.95 Topped with crispy skin seabass, calamari, cherry tomatoes, white wine and shellfish bisque and tomato sauce.
