Diced tomatoes on our homemade toasted bread with ricotta di bufala,
fresh basil and extra virgin olive oil.
friarielli (neapolitan broccoli) melted scamoroza cheese and mortadella,
Mixed Bruschette 8.95
A mix of our homemade toasted bread with Italian sausage,
friarielli (neapolitan broccoli) melted scamoroza cheese and mortadella,
drizzled with a yogurt tahini dressing.
Deep Fried Local Goat’s Cheese (V) 10.50
Coated in Panko Bread crumbs, placed over a fig Jam Puree and
drizzled with a yogurt tahini dressing.
Mac & Cheese Arancini 12.50
The comfort classic, reimagined and served with a luscious celeriac velvet.
Served with a zesty slice of lemon and a rich, creamy homemade aioli sauce.
Calamari Fritti 13.95
Crispy golden calamari rings, perfectly deep-fried for a light and tender bite.
Served with a zesty slice of lemon and a rich, creamy homemade aioli sauce.
and juicy cherry tomatoes. Served with a zesty lemon wedge and finished with a drizzle of extra virgin olive oil
Beef Carpaccio 14.95
Delicately sliced fillet of beef, topped with shaved Parmesan, fresh misticanza greens,
and juicy cherry tomatoes. Served with a zesty lemon wedge and finished with a drizzle of extra virgin olive oil
and vibrant orange segments. Drizzled with a refreshing citrus confit for a bright, zesty finish.
Octopus Carpaccio 13.95
Tender slices of octopus, paired with sweet yellow datterini tomatoes, delicate caviar,
and vibrant orange segments. Drizzled with a refreshing citrus confit for a bright, zesty finish.
ricotta di bufala, burrata, gorgonzola with sides of friarielli (Neapolitan broccoli), melanzane a filetti (Thinly sliced Aubergines), frutti di cappero, cherry tomatoes, served with small toasted ciabattas
Antipasto (Serves 2) 23.00
Thinly sliced parma ham, spianata, capocollo (Calabrese cured ham),
ricotta di bufala, burrata, gorgonzola with sides of friarielli (Neapolitan broccoli), melanzane a filetti (Thinly sliced Aubergines), frutti di cappero, cherry tomatoes, served with small toasted ciabattas
