Mains 〰 〰 〰 〰 〰 〰 Paired with golden-baked potatoes and drizzled with a vibrant sauce vierge, bursting with fresh herbs, tomatoes, and a hint of citrus. Basil Pesto Chicken Breast 19.95 Tender chicken breast marinated in aromatic basil pesto, oven-baked to perfection. Paired with golden-baked potatoes and drizzled with a vibrant sauce vierge, bursting with fresh herbs, tomatoes, and a hint of citrus. a refreshing rocket salad, sweet cherry tomatoes, seasonal vegetables, baked potatoes and a zesty wedge of lemon for a classic Italian touch. Veal Milanese 23.95 Crisp, golden veal fillet, lightly breaded and shallow fried till golden. Served with a refreshing rocket salad, sweet cherry tomatoes, seasonal vegetables, baked potatoes and a zesty wedge of lemon for a classic Italian touch. and crunchy pistachios. Served alongside creamy homemade mashed potatoes and finished with a rich, flavorful jus. Stuffed Pork Belly 21.95 Succulent slow-cooked pork belly filled with savoury Italian sausage and crunchy pistachios. Served alongside creamy homemade mashed potatoes and finished with a rich, flavorful jus. and flavourful seafood experience, served with wholegrain mustard, yogurt dip. Oven-Baked Herb-Crusted Salmon 25.95 Flaky salmon fillet coated in a fragrant herb crust, baked to perfection for a delightful and flavourful seafood experience, served with wholegrain mustard, yogurt dip. with a choice of herb butter or truffle butter, local vegetables and baked potatoes. Tagliata Di Manzo 350 Grams 27.95 Marinated in fresh local herbs , then grilled to a medium cook, served with a choice of herb butter or truffle butter, local vegetables and baked potatoes. baked potatoes and a medley of seasonal vegetables for a hearty and flavourful experience. Fresh Irish Ribeye A succulent 350g Irish ribeye steak, cooked to your preference. Accompanied by golden baked potatoes and a medley of seasonal vegetables for a hearty and flavourful experience. served with seasonal vegetables, potatoes and a lemon wedge. Seasonal Fish Oven baked with garlic, cherry tomatoes, fresh basil, white wine, served with seasonal vegetables, potatoes and a lemon wedge. (All main courses are served with roast potatoes and seasonal vegetables)
