Our Menu
fresh basil and extra virgin olive oil.
Bruschetta (V) 7.95
Diced tomatoes on our homemade toasted bread with ricotta di bufala,
fresh basil and extra virgin olive oil.
friarielli (neapolitan broccoli) melted scamoroza cheese and mortadella,
Mixed Bruschette 8.95
A mix of our homemade toasted bread with Italian sausage,
friarielli (neapolitan broccoli) melted scamoroza cheese and mortadella,
drizzled with a yogurt tahini dressing.
Deep Fried Local Goat’s Cheese (V) 10.50
Coated in Panko Bread crumbs, placed over a fig Jam Puree and
drizzled with a yogurt tahini dressing.
Mac & Cheese Arancini 12.50
The comfort classic, reimagined and served with a luscious celeriac velvet.
Served with a zesty slice of lemon and a rich, creamy homemade aioli sauce.
Calamari Fritti 13.95
Crispy golden calamari rings, perfectly deep-fried for a light and tender bite.
Served with a zesty slice of lemon and a rich, creamy homemade aioli sauce.
and juicy cherry tomatoes. Served with a zesty lemon wedge and finished with a drizzle of extra virgin olive oil
Beef Carpaccio 14.95
Delicately sliced fillet of beef, topped with shaved Parmesan, fresh misticanza greens,
and juicy cherry tomatoes. Served with a zesty lemon wedge and finished with a drizzle of extra virgin olive oil
and vibrant orange segments. Drizzled with a refreshing citrus confit for a bright, zesty finish.
Octopus Carpaccio 13.95
Tender slices of octopus, paired with sweet yellow datterini tomatoes, delicate caviar,
and vibrant orange segments. Drizzled with a refreshing citrus confit for a bright, zesty finish.
ricotta di bufala, burrata, gorgonzola with sides of friarielli (Neapolitan broccoli), melanzane a filetti (Thinly sliced Aubergines), frutti di cappero, cherry tomatoes, served with small toasted ciabattas
Antipasto (Serves 2) 23.00
Thinly sliced parma ham, spianata, capocollo (Calabrese cured ham),
ricotta di bufala, burrata, gorgonzola with sides of friarielli (Neapolitan broccoli), melanzane a filetti (Thinly sliced Aubergines), frutti di cappero, cherry tomatoes, served with small toasted ciabattas
Pasta
topped with a dash of cream and mozzarella di bufala, onions and garlic.
Garganelli Al Forno 15.50
Oven baked sweet peppers, pancetta and mushrooms, in a homemade tomato sauce,
topped with a dash of cream and mozzarella di bufala, onions and garlic.
and crispy pancetta.
Paccheri with nduja and pancetta 14.95
Fresh Paccheri served with a Friarielli pesto, nduja sauce, topped with ricotta di bufala
and crispy pancetta.
Parpardelle with Veal Ragu 15.50
Slow cooked veal ragu topped with pecorino cheese, onion and garlic.
topped with rucola and grana shavings, onions and garlic.
Gnocchi Gorgonzola (V) 15.50
Gnocchi di patate in a creamy gorgonzola sauce, with walnuts,
topped with rucola and grana shavings, onions and garlic.
topped with crispy kale, grana shavings, onions and garlic.
Garganelli Maltese 15.50
Local Fresh maltese sausage, pan fried in butter, onions, garlic and cherry tomatoes
topped with crispy kale, grana shavings, onions and garlic.
Risotto Truffle (V) 14.95
Risotto with mushrooms, thyme, finished with cream, grana shavings, and truffle oil.
with onions and garlic.
Spaghetti Frutti Di Mare 16.95
Fresh Spaghetti served with prawns, calamari and mussels in a prawn bisque Sauce
with onions and garlic.
Pappardelle Octopus 16.95
Cooked with capers, olives, white wine and tomato sauce.
and shellfish bisque and tomato sauce.
Risotto Seafood 16.95
Topped with crispy skin seabass, calamari, cherry tomatoes, white wine
and shellfish bisque and tomato sauce.
Calzone & Pizza Rosa
fresh basil and extra virgin olive oil.
Calzone Classic 13.50
Fior di latte, mushrooms, ham and egg topped with warm tomato sauce,
fresh basil and extra virgin olive oil.
parmaham strips topped with rucola and cherry tomaotes and finished with truffle oil.
Calzone Truffle 14.50
Fior di latte, mozzarella di bufala, mushrooms, truffle paste,
parmaham strips topped with rucola and cherry tomaotes and finished with truffle oil.
rucola, grana shavings and cherry tomatoes.
Calzone Rolle 14.50
Fior di latte, provolone dolce, mushrooms, baby spinach, topped with parmaham,
rucola, grana shavings and cherry tomatoes.
Pizza Rossa
La Pizza Margherita (V) 10.50
Focaccia Basil (V) 10.50
Tomato Sauce, Cherry tomatoes, black olives, grana flakes, fresh basil, garlic and extra virgin olive oil.
La Pizza Margherita (V) 10.50
Tomato sauce, fior di latte, fresh basil, garlic and extra virgin olive oil.
Pomodoro E Bufala (V) 12.50
Tomato sauce, mozzarella di bufala, fresh basil, garlic and extra virgin olive oil.
Bianco’s Capri 13.25
Tomato sauce, fior di latte, mushrooms, ham, eggs, black olives, garlic and artichoke hearts.
black olives, garlic and Maltese peppered goat cheese.
Maltese Farmhouse 13.25
Tomato sauce, fior di latte, sundried tomatoes, Maltese sausage,
black olives, garlic and Maltese peppered goat cheese.
Salami Piccante 13.25
Tomato sauce, fior di latte, salami piccante, pepperoni, zucchini, garlic and fresh basil.
The Italian 13.25
Tomato sauce, fior di latte, Italian sausage, pepperoni, onions, garlic and fresh basil
Gourmet & bianca pizza
Pesto di Pistacchios and crushed Pistacchios.
Mortazza 15.50
Fior di latte, after cooked, topped with mortadella, Stracciata,
Pesto di Pistacchios and crushed Pistacchios.
topped with stracciata and nduja, basil, cherry tomatoes and evoo, with chili fillets.
Calabria 15.50
Tomato sauce, fior di latte, sundried tomatoes, capocollo (calabrese cured ham),
topped with stracciata and nduja, basil, cherry tomatoes and evoo, with chili fillets.
with grana and crushed pistacchio and cherry tomatoes.
Al Pistacchio 15.50
Pesto di pistacchio, fior di latte, mozzarella di bufala, Italian sausage,
with grana and crushed pistacchio and cherry tomatoes.
Nduja - (calabrese spicy salami paste), caramelized onions, basil, chili fillets.
Nduja 15.50
Square pizza with ricotta di bufala crust, tomato sauce, bufala,
Nduja - (calabrese spicy salami paste), caramelized onions, basil, chili fillets.
burrata, truffle oil and roasted hazelnuts.
Tartufata 15.50
Truffle cream, fior di latte, mushrooms, capocollo (calabrese cured ham),
burrata, truffle oil and roasted hazelnuts.
basil, cherry tomatoes and extra virgin olive oil.
Affumicata 15.50
Smoked mozzarella di bufala , fiordilatte, Pancetta tesa dolce, caramelized onions,
basil, cherry tomatoes and extra virgin olive oil.
nduja and chilli fillets.
Sapori Del Sud 15.50
Friarielli paste, fior di latte, smoked mozzarella di bufala, maltese sausage, cherry tomatoes,
nduja and chilli fillets.
Pizza Bianca
Cinque Formaggi (V) 13.95
Fior di latte, mozzarella di bufala, gorgonzola, dolce provolone and grana shavings.
parmaham and grana shavings.
Pizza Rucola 13.95
Fior di latte, mozzarella di bufala, cherry tomatoes topped with rucola,
parmaham and grana shavings.
Dolce (V) 13.95
Fior di latte, provolone dolce, gorgonzola, red grapes, walnuts and drizzled with hone
Bufala 2.50 Burrata 3.50 Ricotta di Bufala 3
Pizza Addons
Vegan Mozzarella 2.50 Stracciata 3.50 Smoked Bufala 3.50
Bufala 2.50 Burrata 3.50 Ricotta di Bufala 3
Burgers
with melted mature cheddar, iceberg lettuce, tomato, crunchy fries, and a side of BBQ sauce.
Bianco’s Homemade Beef Burger 14.50
220 Grms - Bianco's homemade beef patty served in a toasted brioche,
with melted mature cheddar, iceberg lettuce, tomato, crunchy fries, and a side of BBQ sauce.
green jalapenos, mature cheddar, iceberg lettuce, tomato with a side of sriaracho mayo and served with crunchy fries.
Bianco’s Chilli Cheese Beef Burger 15.50
220 grms - homemade beef patty infused with Cajun spices topped with caramelized onions,
green jalapenos, mature cheddar, iceberg lettuce, tomato with a side of sriaracho mayo and served with crunchy fries.
and smoked Scamorza cheese, iceberg lettuce and tomato with a side of truffle mayonnaise served with crunchy fries.
Bianco’s Truffle Burger 15.95
220 grms - homemade beef patty, gherkins, truffle sautè mushrooms
and smoked Scamorza cheese, iceberg lettuce and tomato with a side of truffle mayonnaise served with crunchy fries.
mature cheddar, iceberg lettuce, tomato and a side of roasted garlic aioli and crunchy fries.
Bianco’s Smokey Pancetta Burger 15.50
220 grms - homemade beef patty topped with local smoked pancetta, caramelized onions,
mature cheddar, iceberg lettuce, tomato and a side of roasted garlic aioli and crunchy fries.
Cajun Chicken Burger 15.50
Deep fried chicken breast in panko breadcrumbs, in a toasted brioche bun with provolone dolce and caramalized onions, baby spinach and tomatoes, with a side of roasted garlic aioli and crunchy fries.
creamy scamorza, nutty Grana Padano, and tangy blue cheese. Topped with crisp iceberg lettuce and fresh tomato, served with a side of our chef’s signature BBQ sauce for the ultimate indulgence.
Bianco’s Five Cheese Double Patty Burger 16.50
Two juicy 150g homemade beef patties layered with melted provolone, sharp cheddar,
creamy scamorza, nutty Grana Padano, and tangy blue cheese. Topped with crisp iceberg lettuce and fresh tomato, served with a side of our chef’s signature BBQ sauce for the ultimate indulgence.
We grind our 100% beef in house daily, grill it to a juicy medium
(or to your preference – just ask) and serve it in a golden bun, baked to our exact recipe
Add any Sauces to your burger:
Pepper, Mushroom, Garlic Butter, Truffle, BBQ or Gorgonzola 4.50
Salads
topped with a basil and pistachio dressing.
Caprese Salad (V) 13.50
Thinly sliced and layered local tomatoes and mozzarella di Bufala,
topped with a basil and pistachio dressing.
then slow cooked in sous vide, set on a bed of cous cous with sundried tomatoes and mint, baby spinach, radish, cucumber, pistacchio and a side of raita yogurt.
Spicy Chicken Couscous Salad 15.50
Marinated in cajun spice, cayenne pepper, garlic, and freshly squeezed oranges,
then slow cooked in sous vide, set on a bed of cous cous with sundried tomatoes and mint, baby spinach, radish, cucumber, pistacchio and a side of raita yogurt.
and a herbal oil dressing.
Beef Salad 17.50
Marinated Flap meat in soya sauce and sesame oil, then grilled to be served medium on a bed of misticanza salad, radish, cucumber, topped with roasted pistacchios, chillies, grilled lime wedge
and a herbal oil dressing.
vinaigrette and crushed hazelnuts.
Sesame Crusted Salmon Salad 15.50
Salmon fillet coated in sesame, served o a bed of mixed leaves, drizzled with a fish sauce
vinaigrette and crushed hazelnuts.
dressed with crushed pistachios
Burrata Salad with Salsa di Pistacchio 13.95
Set on mixed leaves, pickled Fennel, drizzled with salsa di pistachios,
dressed with crushed pistachios
Mains
Paired with golden-baked potatoes and drizzled with a vibrant sauce vierge, bursting with fresh herbs, tomatoes, and a hint of citrus.
Basil Pesto Chicken Breast 19.95
Tender chicken breast marinated in aromatic basil pesto, oven-baked to perfection.
Paired with golden-baked potatoes and drizzled with a vibrant sauce vierge, bursting with fresh herbs, tomatoes, and a hint of citrus.
a refreshing rocket salad, sweet cherry tomatoes, seasonal vegetables, baked potatoes and a zesty wedge of lemon for a classic Italian touch.
Veal Milanese 23.95
Crisp, golden veal fillet, lightly breaded and shallow fried till golden. Served with
a refreshing rocket salad, sweet cherry tomatoes, seasonal vegetables, baked potatoes and a zesty wedge of lemon for a classic Italian touch.
and crunchy pistachios. Served alongside creamy homemade mashed potatoes and finished with a rich, flavorful jus.
Stuffed Pork Belly 21.95
Succulent slow-cooked pork belly filled with savoury Italian sausage
and crunchy pistachios. Served alongside creamy homemade mashed potatoes and finished with a rich, flavorful jus.
and flavourful seafood experience, served with wholegrain mustard, yogurt dip.
Oven-Baked Herb-Crusted Salmon 25.95
Flaky salmon fillet coated in a fragrant herb crust, baked to perfection for a delightful
and flavourful seafood experience, served with wholegrain mustard, yogurt dip.
with a choice of herb butter or truffle butter, local vegetables and baked potatoes.
Tagliata Di Manzo 350 Grams 27.95
Marinated in fresh local herbs , then grilled to a medium cook, served
with a choice of herb butter or truffle butter, local vegetables and baked potatoes.
baked potatoes and a medley of seasonal vegetables for a hearty and flavourful experience.
Fresh Irish Ribeye
A succulent 350g Irish ribeye steak, cooked to your preference. Accompanied by golden
baked potatoes and a medley of seasonal vegetables for a hearty and flavourful experience.
served with seasonal vegetables, potatoes and a lemon wedge.
Seasonal Fish
Oven baked with garlic, cherry tomatoes, fresh basil, white wine,
served with seasonal vegetables, potatoes and a lemon wedge.
(All main courses are served with roast potatoes and seasonal vegetables)
Vegan Lovers
in a toasted bun, and served with crunchy fries.
Vegan Burger (V) 15.50
Beetroot, carrots, roasted chickpeas, onions, seasoned with cumin and Cajun spiced patty, served with melted vegan cheese, homemade tomato chutney, baby spinach,
in a toasted bun, and served with crunchy fries.
herbs and spices in a tomato sauce topped with crispy rucola.
Classic Homemade Ratatouille (V) 14.50
Vegetable Stew made of zucchini, coloured peppers, tomatoes, eggplant, onion, garlic,
herbs and spices in a tomato sauce topped with crispy rucola.
Home-made Gluten Free Sweet Potato Gnocchi (V) 14.50
Sweet potato Gnocchi di patate served in a roasted pumpkin sauce.
Vegan Pizzas
Pizza Pumpkin (V) 14.50
Pumpkin puree with rosemary, vegan mozzarella, crispy kale, chilli fillets, evoo.
(Optional vegan cheese)
Herb Garden Zucchini Pizza (V) 14.50
Zucchini cream, yellow zucchini, cherry tomatoes, pine nuts.
(Optional vegan cheese)
cherry tomatoes, fresh basil and Vegan Mozzarella.
Bianco’s Light (V) 14.50
Tomato sauce, mushrooms, grilled zucchini, grilled aubergines, black olives,
cherry tomatoes, fresh basil and Vegan Mozzarella.
Side Orders
Side orders
Side Salad (V) 4.50A crisp mix of seasonal greens with a light house dressing.
Roast Potatoes with Rosemary and Thyme (V) 4.50
Golden roasted potatoes, tossed with fresh rosemary and thyme.
Side Salad (V) 4.50A crisp mix of seasonal greens with a light house dressing.
Tossed Seasonal Vegetables (V) 5.50
Chef’s selection of seasonal vegetables, gently tossed with herbs and olive oil.
Marinated Olives (V) 6.50
Mediterranean olives marinated in extra virgin olive oil, garlic, and fragrant herbs.
Homemade Mashed potatoes (V) 4.50
Fluffy mashed potatoes, made from scratch and finished with a hint of butter.
Crunchy Fries (V) 4.50
Crispy golden fries, lightly seasoned for the perfect crunch.
Sauces
adding a spicy kick to your dish, especially perfect for your grilled tagliata.
Pepper Sauce 4.50
A zesty blend of cracked black peppercorns and savoury base,
adding a spicy kick to your dish, especially perfect for your grilled tagliata.
Mushroom Sauce 4.50
A creamy medley of sautéed mushrooms, delivering rich, rustic flavour.
Garlic Butter Sauce 4.50
Butter infused with roasted garlic, creating a creamy, aromatic sauce.
with an exquisite, earthy aroma.
Truffle Sauce 4.50
A white truffle oil in a creamy base, elevating dishes like grilled meats
with an exquisite, earthy aroma.
spices, and a hint of sweetness
BBQ Sauce 4.50
A smoky and tangy delight, our BBQ Sauce is a flavour-packed blend of tomato,
spices, and a hint of sweetness
to your steak or burger.
Gorgonzola Sauce 4.50
A creamy blend of Gorgonzola cheese, delivering a tangy and savoury kick
to your steak or burger.